Feast like an Italian this festive season with our infamous Christmas Catering!
From our family to yours, Fourth Village brings the authentic flavours of Italy to the heart of Sydney. For over 30 years, we've been dedicated to sourcing the freshest ingredients, supporting local producers, and creating food experiences to remember.
Catering your next
just got easier.
Fourth Village's culinary wonderland. A feast for the senses, featuring a dedicated cheese room, olive oil vats, and shelves brimming with gourmet pantry goods. Fresh fruits and vegetables, handpicked for quality. The finest foods on offer in Sydney.
Experience the passion of our family business, where every product is sourced and made with love.
Fourth Village is a family-run Italian providore, deli and café at 5a Vista St, Mosman. It's run by Peter and Annette Quattroville and their sons John, Sal and Dominic, who bring over 30 years of experience in food retail. Our kitchen makes catering for homes, offices and events across the lower North Shore, from salads and platters to hot mains, Christmas hams and desserts.
Yes. Our in-house kitchen cooks our catering, overseen by Annette using family recipes passed down through generations, along with a few modern twists. We make our own lasagne, meatballs, pies, sausage rolls, tiramisu and cannoli. Our sauces, jams and chutneys come from our own kitchen too, like the old-fashioned tomato sauce, sweet chilli jam and Salsa della Nonna.
Like a generous family table. It's homestyle Italian and modern Australian cooking: slow-roasted meats, generous salads and focaccia baked in a wood oven. The salmon gets a quinoa, green pea and feta crust, the pork belly is seasoned with garlic and fennel seed, and the hams are glazed with our own apricot jam. In the words of one Christmas 2025 customer: “The pork belly was a knock out. Enjoyed every mouthful!”
As close to home as we can. In 1997 the family bought a farm in Pokolbin, in the Hunter Valley, where about 3,500 olive trees grow. Peter presses our cold-pressed extra virgin olive oil there each autumn, and seasonal produce from the farm goes into our jams, condiments and pickles. We cook with Australian pork, Tasmanian salmon and Australian turkey, alongside imported favourites like San Daniele prosciutto and Prosciutto di Parma.
Our catering is made fresh to order. That's why we need a day's notice: order before 12pm and it's ready the next day. Our produce is stored in a walk-in cool room, and our cheese room holds over 150 cheeses from local and international producers.
Our Sandwich Box, Arancini & Risotto Balls, Mini Sausage Rolls, Antipasto Platter and the Cabbage, Apple, Celery, Walnut & Feta Salad are our everyday favourites. At Christmas, the Apricot Glaze Half Ham, Baked Tasmanian Salmon and Cranberry Glaze Turkey lead the way.
Most of our menu is classic, familiar food: lasagne, bolognese, mini pies, sausage rolls, frittata and fruit salad. That makes it easy to feed a mixed crowd.
Choose your dishes online, add them to your cart, and select pickup or delivery with your preferred date at checkout. Orders placed before 12pm are ready the next day. Orders placed after 12pm need two business days. We can't take same-day orders.
From our Mosman store at 5a Vista St, Mosman NSW 2088, with free parking in the Vista St carpark. There's no minimum order for pickup, and it's worth the drive: customers regularly travel from Wahroonga, Pymble, Dee Why, Paddington and Woollahra to collect their catering, and some from as far as Bowral.
Yes. We deliver Monday to Friday within 8 km of our Mosman store. That covers Mosman, Balmoral, Clifton Gardens, Beauty Point, Cremorne, Cremorne Point, Kurraba Point, Neutral Bay, Cammeray, Northbridge, Castlecrag, Middle Cove, Castle Cove, Willoughby, Naremburn, Crows Nest, St Leonards, Artarmon, Chatswood, Roseville, Killarney Heights, North Sydney, Kirribilli, Milsons Point, Lavender Bay, McMahons Point, Waverton, Wollstonecraft, Greenwich, Lane Cove, Longueville, Riverview, Seaforth, Clontarf, Balgowlah, Balgowlah Heights, North Balgowlah, Fairlight, Manly, Manly Vale, Queenscliff, Freshwater, Allambie Heights, Brookvale and Curl Curl.
The minimum order for delivery is $200, and delivery costs $25. If you're outside that area or need a weekend delivery, email enquiries@fourthvillage.com.au or call 02 9960 7162 and we'll see what we can do.
For large events, please order at least 7 days ahead. A few dishes need extra notice: our Italian Rolled Pork Belly needs 36 hours.
Yes. Many of our mains and vegetables come hot or cold. Choose the option on the product page. Every dish also comes with simple reheating instructions.
We offer vegetarian, gluten-free and dairy-free dishes, and each product lists its dietary information and ingredients. We're not able to customise individual dishes.
Yes. Sandwich boxes, finger food, salads, platters and hot lunches for office lunches, meetings and events, delivered Monday to Friday. See our corporate catering menu.
Yes. Our Christmas menu has glazed hams, turkey, Tasmanian salmon, salads, sides and desserts. Delivery runs until Friday 18 December and pickup until Tuesday 22 December, with Christmas pickup on 23 and 24 December. See the Christmas Collection for dates and serving sizes.
