Baked Whole Tasmanian Salmon with a Quinoa, Green Pea & Feta Crust

$245.00

Description

★★★★★

“Excellent flavour, quality and presentation.”

— Verified customer, Christmas 2025

Our Baked Tasmanian Salmon is a flavourful, crowd-pleasing dish, featuring a delicious quinoa, green pea, and feta crust. Made from a whole side of fresh, trimmed Tasmanian salmon, this beautifully baked dish is complemented by a honey yogurt condiment with pink peppercorns on the side.

Perfectly portioned to serve 7-10 people with sides, this dish is best served cold but can be reheated to suit your preference.

Serving & Heating Instructions: Best served cold, but can be reheated. To reheat, preheat oven to 180°C. Place the salmon in a baking tray and bake for 10 minutes.

Ingredients: Salmon, quinoa, peas, feta, mint, lemon, garlic, parmesan, olive oil.
Honey yogurt with pink peppercorns served on the side. Made without gluten.

ORDERING FOR 23 OR 24 DEC?
Orders for Wed 23 and Thu 24 Dec are pickup only and served cold, so select Cold below. Only items from our Christmas collection can be collected on these dates. Adding anything else will stop you from selecting 23 or 24 Dec at checkout.

ORDERING FOR 22 DEC OR EARLIER?
Add anything from our full range. Order cut-off dates and limited stock apply.