Slow-Roasted Half Shoulder Lamb with Mediterranean Vegetables
Our slow-roasted half lamb shoulder is cooked until tender and falling off the bone in a rich sauce of tomato, celery, carrot, onion, garlic, red wine and herbs. It's served on a colourful bed of roasted Mediterranean vegetables.
It makes a generous centrepiece for family dinners and entertaining, and can be served cold or reheated.
Serves: 4–5 people
Serve: Hot or cold
Ingredients: Lamb shoulder, tomato, celery, carrot, onion, garlic, red wine, herbs, Mediterranean vegetables.
Allergens: For full allergen information, please contact us.
Heating instructions: Preheat oven to 180°C and bake for 20–25 minutes.
Please note our Regular Catering menu is not available for pickup on the 23rd & 24th of December. For pickup on these dates please see our Christmas Catering menu.
Our slow-roasted half lamb shoulder is cooked until tender and falling off the bone in a rich sauce of tomato, celery, carrot, onion, garlic, red wine and herbs. It's served on a colourful bed of roasted Mediterranean vegetables.
It makes a generous centrepiece for family dinners and entertaining, and can be served cold or reheated.
Serves: 4–5 people
Serve: Hot or cold
Ingredients: Lamb shoulder, tomato, celery, carrot, onion, garlic, red wine, herbs, Mediterranean vegetables.
Allergens: For full allergen information, please contact us.
Heating instructions: Preheat oven to 180°C and bake for 20–25 minutes.
We recommend placing your order at least one day in advance to ensure availability.
- Orders placed before 12pm will be available for pick up the next day. Orders placed after 12pm will be ready in two business days.
- We offer delivery from Monday to Friday within an 8km radius of our Mosman store.
We have answered our frequently asked questions here.