Available 14th Oct - 31st Dec. On Wed 23 & Thu 24 Dec: pickup only.
Apricot Glaze Whole Leg Ham
Regular price
$460.00
★★★★★
“The food was amazing, ease of ordering and excellent communication. Pick up on the day was easy and organised. I would definitely use them again.”
— Carol H., Christmas 2025
Our whole apricot glazed leg ham is slow-cooked from 100% fresh Australian pork and finished with a glaze made from our homemade apricot jam. Weighing approximately 10kg, it's an impressive centrepiece for Christmas lunch and large gatherings.
Extra glaze is included for reheating, so every slice is sweet, savoury and full of flavour. Serve it warm on the day, or cold through the holidays.
Serves: 12–15 people
Weight: Approx. 10kg
Serve: Hot or cold
Ingredients: Ham: 100% fresh Australian pork, water, salt, mineral salts (451, 452), antioxidant (316), vegetable gum (412), preservative (250). Glaze: homemade apricot jam, apricot nectar, water, sugar, citric acid, pectin.
Allergens: Dietary: Gluten free.
Heating instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 30 minutes, basting with glaze every 10 minutes (3 times in total).
Regular price
$460.00
★★★★★
“The food was amazing, ease of ordering and excellent communication. Pick up on the day was easy and organised. I would definitely use them again.”
— Carol H., Christmas 2025
Our whole apricot glazed leg ham is slow-cooked from 100% fresh Australian pork and finished with a glaze made from our homemade apricot jam. Weighing approximately 10kg, it's an impressive centrepiece for Christmas lunch and large gatherings.
Extra glaze is included for reheating, so every slice is sweet, savoury and full of flavour. Serve it warm on the day, or cold through the holidays.
Serves: 12–15 people
Weight: Approx. 10kg
Serve: Hot or cold
Ingredients: Ham: 100% fresh Australian pork, water, salt, mineral salts (451, 452), antioxidant (316), vegetable gum (412), preservative (250). Glaze: homemade apricot jam, apricot nectar, water, sugar, citric acid, pectin.
Allergens: Dietary: Gluten free.
Heating instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 30 minutes, basting with glaze every 10 minutes (3 times in total).
these go well together
