Available 14th Oct - 31st Dec. On Wed 23 & Thu 24 Dec: pickup only.
Apricot Glaze Half Ham
Regular price
$299.00
★★★★★
“Perfect as usual, everyone loved it on Christmas Day.”
— Julie M., Christmas 2025
Our apricot glazed half ham is slow-cooked from 100% Australian pork and finished with a glaze made from our homemade apricot jam. It's bone-out, so it carves easily with no waste, making it an easy centrepiece for Christmas lunch.
Extra glaze comes with every ham for reheating, so each slice stays glossy, sweet and full of flavour. Serve it warm on Christmas Day, or cold with salads through the holidays.
Serves: 8–12 people
Weight: Approx. 4kg, bone-out
Serve: Hot or cold
Ingredients: Ham made from 100% Australian pork. Glaze: homemade apricot jam, apricot nectar, water, sugar, citric acid, pectin.
Allergens: Dietary: Made without gluten. For full allergen information, please contact us.
Heating instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 20 minutes, basting with extra glaze every 10 minutes (twice in total).
Regular price
$299.00
★★★★★
“Perfect as usual, everyone loved it on Christmas Day.”
— Julie M., Christmas 2025
Our apricot glazed half ham is slow-cooked from 100% Australian pork and finished with a glaze made from our homemade apricot jam. It's bone-out, so it carves easily with no waste, making it an easy centrepiece for Christmas lunch.
Extra glaze comes with every ham for reheating, so each slice stays glossy, sweet and full of flavour. Serve it warm on Christmas Day, or cold with salads through the holidays.
Serves: 8–12 people
Weight: Approx. 4kg, bone-out
Serve: Hot or cold
Ingredients: Ham made from 100% Australian pork. Glaze: homemade apricot jam, apricot nectar, water, sugar, citric acid, pectin.
Allergens: Dietary: Made without gluten. For full allergen information, please contact us.
Heating instructions: Preheat oven to 135°C. Place the ham in a baking tray with the glaze and bake for 20 minutes, basting with extra glaze every 10 minutes (twice in total).
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