Available all season. On Wed 23 & Thu 24 Dec: pickup only.
Apricot Glaze Whole Leg Ham
Regular price
$435.00
Available from October 14th.
★★★★★
“The food was amazing, ease of ordering and excellent communication. Pick up on the day was easy and organised. I would definitely use them again.”
— Carol H., Christmas 2025
Savour the delicious flavours of our whole slow-cooked apricot glazed leg ham, crafted from 100% fresh Australian pork. Weighing approximately 10kg, this impressive centrepiece is perfect for gatherings and celebrations, serving 12-15 people.
An extra glaze is provided to ensure every bite is bursting with sweet and savoury flavours.
Heating Instructions:
Preheat oven to 135°C. Place the ham in a baking tray with glaze and bake for 30 minutes, basting with glaze every 10 minutes (3 times in total) for a succulent finish.
A delicious and flavourful ham that will be the star of your festive feast!
Allergens: Gluten Free
Ingredients: 100% fresh Australian Pork, Water, Salt, Mineral Salts (451, 452), Antioxidant (316), Vegetable Gum (412), Preservatives (250).
glaze: Homemade Apricot Jam, Apricot Nectar, Water, Sugar, Citric Acid, Pectin
Regular price
$435.00
Available from October 14th.
★★★★★
“The food was amazing, ease of ordering and excellent communication. Pick up on the day was easy and organised. I would definitely use them again.”
— Carol H., Christmas 2025
Savour the delicious flavours of our whole slow-cooked apricot glazed leg ham, crafted from 100% fresh Australian pork. Weighing approximately 10kg, this impressive centrepiece is perfect for gatherings and celebrations, serving 12-15 people.
An extra glaze is provided to ensure every bite is bursting with sweet and savoury flavours.
Heating Instructions:
Preheat oven to 135°C. Place the ham in a baking tray with glaze and bake for 30 minutes, basting with glaze every 10 minutes (3 times in total) for a succulent finish.
A delicious and flavourful ham that will be the star of your festive feast!
Allergens: Gluten Free
Ingredients: 100% fresh Australian Pork, Water, Salt, Mineral Salts (451, 452), Antioxidant (316), Vegetable Gum (412), Preservatives (250).
glaze: Homemade Apricot Jam, Apricot Nectar, Water, Sugar, Citric Acid, Pectin