Baked Whole Tasmanian Salmon with a Quinoa, Green Pea & Feta Crust

$245.00

Description

★★★★★

“Excellent flavour, quality and presentation.”

— Verified customer, Christmas 2025

Our baked whole Tasmanian salmon is a whole side of fresh, trimmed Tasmanian salmon topped with a quinoa, green pea and feta crust. It comes with a honey yoghurt and pink peppercorn condiment on the side, and makes an impressive centrepiece for lunches, dinner parties and celebrations.

It's best served cold, but you can order it hot or reheat it at home.

Serves: 7–10 people (with sides)
Serve: Hot or cold (best served cold)

Ingredients: Tasmanian salmon (fish), quinoa, peas, feta (milk), mint, lemon, garlic, parmesan (milk), olive oil. Served with honey yoghurt (milk) and pink peppercorns on the side.

Allergens: Contains: Fish, Milk. Dietary: Made without gluten.

Heating instructions: Best served cold. To reheat, preheat oven to 180°C, place the salmon in a baking tray and bake for 10 minutes.

ORDERING FOR 23 OR 24 DEC?
Orders for Wed 23 and Thu 24 Dec are pickup only and served cold, so select Cold below. Only items from our Christmas collection can be collected on these dates. Adding anything else will stop you from selecting 23 or 24 Dec at checkout.

ORDERING FOR 22 DEC OR EARLIER?
Add anything from our full range. Order cut-off dates and limited stock apply.