Available all season. On Wed 23 & Thu 24 Dec: pickup only, served cold.
Italian Rolled Pork Belly
★★★★★
“The pork belly was a knock out. Enjoyed every mouthful! Will definitely order again!”
— Diane O., Christmas 2025
Our Italian rolled pork belly is slow-roasted and seasoned with garlic, fennel seed, salt and pepper for tender meat and full flavour. Each half pork belly comes with a jar of our traditional apple sauce.
Serve it hot as the main event, or cold on a platter. Please order at least 36 hours ahead.
Serves: 6–8 people
Serve: Hot or cold
Notice: 36 hours
Ingredients: Australian pork, garlic, fennel seed, salt, pepper. Served with traditional apple sauce.
Allergens: Dietary: Gluten free, dairy free. For full allergen information, please contact us.
Heating instructions: Preheat oven to 200°C. Place the pork belly in a baking tray and heat for 15 minutes.
★★★★★
“The pork belly was a knock out. Enjoyed every mouthful! Will definitely order again!”
— Diane O., Christmas 2025
Our Italian rolled pork belly is slow-roasted and seasoned with garlic, fennel seed, salt and pepper for tender meat and full flavour. Each half pork belly comes with a jar of our traditional apple sauce.
Serve it hot as the main event, or cold on a platter. Please order at least 36 hours ahead.
Serves: 6–8 people
Serve: Hot or cold
Notice: 36 hours
Ingredients: Australian pork, garlic, fennel seed, salt, pepper. Served with traditional apple sauce.
Allergens: Dietary: Gluten free, dairy free. For full allergen information, please contact us.
Heating instructions: Preheat oven to 200°C. Place the pork belly in a baking tray and heat for 15 minutes.